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keyword: tempering – 9 free books.
These books are not included in Project Gutenberg.
Applications of Radio Frequency Heating in Food Processing
Shaojin Wang and Rui Li, editors
Mechanical Properties and Microstructure of Forged Steel
Andrea Di Schino and Koh-ichi Sugimoto, editors
“3D” Parametric and Nonparametric Description of Surface Topography in Manufacturing Processes
Grzegorz Królczyk et al. (editors)
Numerical Simulation of Convective-Radiative Heat Transfer
Mikhail Sheremet (editor)
Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Mario Martinez Martinez and Manuel Gómez Pallarés
Processing-Structure-Property Relationships in Metals
Alessandra Varone and Roberto Montanari
