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keyword: temporal dominance of sensations (TDS) – 2 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Sensory Analysis and Consumer Research in New Product Development
Claudia Ruiz-Capillas and Ana Herrero Herranz, editors
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The Contribution of Food Oral Processing
Susana Fiszman and Amparo Tarrega, editors
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