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Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity

Mohammed Gagaoua and Brigitte Picard, editors

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Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity

Mohammed Gagaoua and Brigitte Picard, editors

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Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat

Paulo Eduardo Sichetti Munekata (editor)

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Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat

Paulo Eduardo Sichetti Munekata (editor)

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Consumer Preferences and Acceptance of Meat Products

Andrea Garmyn (editor)

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Consumer Preferences and Acceptance of Meat Products

Andrea Garmyn (editor)

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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement

Mohammed Gagaoua and Brigitte Picard

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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement

Mohammed Gagaoua and Brigitte Picard

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