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keyword: textural properties – 3 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives

Mircea Oroian and Georgiana Gabriela Codină, editors

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Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Mircea Oroian and Georgiana Gabriela Codină, editors
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Natural Additives in Food

Lillian Barros and Isabel C.F.R. Ferreira, editors

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Natural Additives in Food
Lillian Barros and Isabel C.F.R. Ferreira, editors
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Legumes as Food Ingredient

Alfonso Clemente and Jose C. Jimenez-Lopez, editors

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Legumes as Food Ingredient
Alfonso Clemente and Jose C. Jimenez-Lopez, editors
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