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keyword: texture profile analysis – 7 free books.

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The Use of Waste Products from the Food Industry to Obtain High Value-Added Products

Stanisław Kowalski and Dorota Gumul, editors

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The Use of Waste Products from the Food Industry to Obtain High Value-Added Products
Stanisław Kowalski and Dorota Gumul, editors
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Innovative Pasta with High Nutritional and Health Potential

Laura Gazza and Francesca Nocente, editors

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Innovative Pasta with High Nutritional and Health Potential
Laura Gazza and Francesca Nocente, editors
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Durum Wheat Products - Recent Advances

Mike Sissons (editor)

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Durum Wheat Products - Recent Advances
Mike Sissons (editor)
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Cheese and Whey

Golfo Moatsou and Ekaterini Moschopoulou, editors

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Cheese and Whey
Golfo Moatsou and Ekaterini Moschopoulou, editors
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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

Antonella Pasqualone and Carmine Summo, editors

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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Antonella Pasqualone and Carmine Summo, editors
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Legumes as Food Ingredient

Alfonso Clemente and Jose C. Jimenez-Lopez, editors

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Legumes as Food Ingredient
Alfonso Clemente and Jose C. Jimenez-Lopez, editors
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Advances in Mucoadhesive Polymers and Formulations for Transmucosal Drug Delivery

Vitaliy V. Khutoryanskiy

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Advances in Mucoadhesive Polymers and Formulations for Transmucosal Drug Delivery
Vitaliy V. Khutoryanskiy
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