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keyword: texture properties – 4 free books.

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The Use of Waste Products from the Food Industry to Obtain High Value-Added Products

Stanisław Kowalski and Dorota Gumul, editors

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The Use of Waste Products from the Food Industry to Obtain High Value-Added Products
Stanisław Kowalski and Dorota Gumul, editors
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Processing and Properties Analysis of Grain Foods

Yonghui Li and Shawn/Xiaorong Wu, editors

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Processing and Properties Analysis of Grain Foods
Yonghui Li and Shawn/Xiaorong Wu, editors
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Sensory Analysis and Consumer Research in New Product Development

Claudia Ruiz-Capillas and Ana Herrero Herranz, editors

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Sensory Analysis and Consumer Research in New Product Development
Claudia Ruiz-Capillas and Ana Herrero Herranz, editors
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Sustainable Production in Food and Agriculture Engineering

Jolanta B. Krolczyk et al. (editors)

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Sustainable Production in Food and Agriculture Engineering
Jolanta B. Krolczyk et al. (editors)
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