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keyword: texture properties – 3 free books.

badge for CC BY These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.

You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.

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Processing and Properties Analysis of Grain Foods

Yonghui Li and Shawn/Xiaorong Wu, editors

AVAILABLE!
Book cover
Yonghui Li and Shawn/Xiaorong Wu, editors

Sensory Analysis and Consumer Research in New Product Development

Claudia Ruiz-Capillas and Ana Herrero Herranz, editors

AVAILABLE!
Book cover
Claudia Ruiz-Capillas and Ana Herrero Herranz, editors

Sustainable Production in Food and Agriculture Engineering

Jolanta B. Krolczyk et al. (editors)

AVAILABLE!
Book cover
Jolanta B. Krolczyk et al. (editors)