Select
Explore
keyword: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general – 723 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
New Approaches to Synthetic Organic Chemistry
Mircea Darabantu et al. (editors)
Giuseppina Martella (editor)
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
Advancing Complexity Research in Earth Sciences and Geography
Jianbo Gao (editor)
Improvement of Forest Ecosystem Functions in Karst Desertification Control
Kangning Xiong et al. (editors)
Remote Sensing in Forest Fire Monitoring and Post-fire Damage Analysis
Víctor Fernández-García et al. (editors)
Biocontrol of Plant Diseases: Antagonist Microorganisms, Biostimulants, Induced Resistance (IR)
Carlos Agustí-Brisach and Eugenio Llorens, editors
Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
Raúl González-Domínguez (editor)
Advances in Fractional Differential Operators and Their Applications
Angelo B. Mingarelli et al. (editors)
Photosynthesis under Biotic and Abiotic Environmental Stress
Suleyman Allakhverdiev et al. (editors)
Historical Ethnobotany: Interpreting the Old Records
Renata Sõukand and Raivo Kalle, editors
Geographical Analysis and Modeling of Urban Heat Island Formation
Yuji Murayama and Ruci Wang, editors
Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)