Explore
keyword: thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society – 26 free books.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Motivations Associated with Food Choices and Eating Practices
Raquel P. F. Guiné (editor)
Optimising Nutrition to Alleviate Age-Associated Functional Decline
Tomasz Kostka (editor)
Rheology and Quality Research of Cereal-Based Food
Anabela Raymundo et al. (editors)
