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keyword: thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society – 5 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Méthodes d'investigation de l'alimentation et des mangeurs

Olivier Lepiller et al. (editors)

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Méthodes d'investigation de l'alimentation et des mangeurs
Olivier Lepiller et al. (editors)
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Vin et altérité

Augustin Voegele et al. (editors)

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Vin et altérité
Augustin Voegele et al. (editors)
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Une écologie de l'alimentation

Nicolas Bricas et al. (editors)

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Une écologie de l'alimentation
Nicolas Bricas et al. (editors)
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Qualité des aliments d'origine animale

Sophie Prache et al. (editors)

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Qualité des aliments d'origine animale
Sophie Prache et al. (editors)
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Manger en ville

Audrey Soula et al.

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Manger en ville
Audrey Soula et al.
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