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Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
Marina Cano-Lamadrid and Francisco Artés-Hernández, editors
Mechanical Performance of Sustainable Bio-Based Compounds
Domenico Acierno and Antonella Patti, editors
Edible Insects as Innovative Foods
Chuleui Jung and Victor Benno Meyer-Rochow, editors
Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry
Federica Cheli (editor)