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keyword: thermal processing – 7 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Design, Manufacturing and Properties of Refractory Materials
Ilona Jastrz?bska and Jacek Szczerba, editors
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
Marina Cano-Lamadrid and Francisco Artés-Hernández, editors
Mechanical Performance of Sustainable Bio-Based Compounds
Domenico Acierno and Antonella Patti, editors
Edible Insects as Innovative Foods
Chuleui Jung and Victor Benno Meyer-Rochow, editors
Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry
Federica Cheli (editor)