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keyword: thermostability – 8 free books.

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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

Jianhua Xie et al. (editors)

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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Jianhua Xie et al. (editors)
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Cellulose and Its Derivatives: Applications, and Future Perspectives

Shuangquan Yao (editor)

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Cellulose and Its Derivatives: Applications, and Future Perspectives
Shuangquan Yao (editor)
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Advanced Thermoplastic Polymers and Composites

Somen K. Bhudolia and Sunil Chandrakant Joshi, editors

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Advanced Thermoplastic Polymers and Composites
Somen K. Bhudolia and Sunil Chandrakant Joshi, editors
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Microbial Biopolymers

Shashi Kant Bhatia (editor)

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Microbial Biopolymers
Shashi Kant Bhatia (editor)
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Advances in Biocompatible and Biodegradable Polymers

José Miguel Ferri et al. (editors)

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Advances in Biocompatible and Biodegradable Polymers
José Miguel Ferri et al. (editors)
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Advances in Biocompatible and Biodegradable Polymers

José Miguel Ferri et al. (editors)

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Advances in Biocompatible and Biodegradable Polymers
José Miguel Ferri et al. (editors)
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Albumin-Based Drug Delivery Systems

Gábor Katona (editor)

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Albumin-Based Drug Delivery Systems
Gábor Katona (editor)
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Biocontrol Agents and Natural Compounds against Mycotoxinogenic Fungi

Florence MATHIEU and Selma P. SNINI, editors

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Biocontrol Agents and Natural Compounds against Mycotoxinogenic Fungi
Florence MATHIEU and Selma P. SNINI, editors
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