Explore
keyword: thermostability – 8 free books.
These books are not included in Project Gutenberg.
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Jianhua Xie et al. (editors)
Cellulose and Its Derivatives: Applications, and Future Perspectives
Shuangquan Yao (editor)
Advanced Thermoplastic Polymers and Composites
Somen K. Bhudolia and Sunil Chandrakant Joshi, editors
Advances in Biocompatible and Biodegradable Polymers
José Miguel Ferri et al. (editors)
Advances in Biocompatible and Biodegradable Polymers
José Miguel Ferri et al. (editors)
Biocontrol Agents and Natural Compounds against Mycotoxinogenic Fungi
Florence MATHIEU and Selma P. SNINI, editors