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keyword: total anthocyanin content – 2 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Sustainable Functional Food Processing

Danijela Bursać Kovačević and Predrag Putnik, editors

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Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
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Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts

Jong Seong Kang and Narendra Singh Yadav, editors

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Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
Jong Seong Kang and Narendra Singh Yadav, editors
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