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keyword: total phenolic compounds – 5 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
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Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Manuel Delgado-Pertíñez and Alberto Horcada, editors
AVAILABLE!
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Nutritional and Antioxidant Value of Horticulturae Products
Lucia Guidi et al. (editors)
AVAILABLE!
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