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keyword: total polyphenols content – 4 free books.
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
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The Health Benefits of the Bioactive Compounds in Foods
Laura Jaime and Susana Santoyo, editors
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Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses
Monica Boscaiu and Ana Fita, editors
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