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keyword: total soluble solids – 3 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
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Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
AVAILABLE!
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Managing the Product Quality of Vegetable Crops under Abiotic Stress
Lilian Schmidt (editor)
AVAILABLE!
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