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keyword: trans-cinnamaldehyde – 2 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Innovative Food Products and Processing
Bhesh R. Bhandari and Hasmadi Mamat, editors
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Extractable and Non-Extractable Antioxidants
Alessandra Durazzo and Massimo Lucarini
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