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keyword: triticale – 8 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
The Use of Waste Products from the Food Industry to Obtain High Value-Added Products
Stanisław Kowalski and Dorota Gumul, editors
Analysis of Crop Genetic and Germplasm Diversity
Antonio M. De Ron and A. Paula Rodiño, editors
Productive and Ecological Aspects of Mixed Cropping System
Anna Wenda-Piesik and Agnieszka Synowiec, editors
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Georgiana Gabriela Codină (editor)
The Role of Metal Ions in Biology, Biochemistry and Medicine
Michael Moustakas (editor)
