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keyword: tyrosinase – 13 free books.
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Jianhua Xie et al. (editors)
Advances in Xerogels: From Design to Applications
Francesco Caridi et al. (editors)
Method Development and Validation in Food and Pharmaceutical Analysis
In-Soo Yoon and Hyun-Jong Cho, editors
Biocatalytic Applications in Biotechnology
Emmanuel M. Papamichael and Panagiota-Yiolanda Stergiou, editors
Natural and Synthetic Bioactives for Skin Health, Disease and Management
Jean Christopher Chamcheu et al. (editors)
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
Novel Electrochemical Biosensors for Clinical Assays
Antonio Guerrieri (editor)
Natural Antioxidants: Innovative Extraction and Application in Foods
Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors
New Mechanisms of Action of Natural Antioxidants in Health and Disease
Cristina Angeloni and Silvana Hrelia, editors
Transcriptional Regulation: Molecules, Involved Mechanisms and Misregulation
Amelia Casamassimi and Alfredo Ciccodicola
