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keyword: tyrosol – 7 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Polyphenolic Compounds in Wine and Beer

Mirella Nardini (editor)

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Polyphenolic Compounds in Wine and Beer
Mirella Nardini (editor)
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Fungal Biofilms 2020

Célia F. Rodrigues and Jesus A. Romo, editors

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Fungal Biofilms 2020
Célia F. Rodrigues and Jesus A. Romo, editors
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Benefits of the Mediterranean Diet—Wine Association: Role of Components

Paula Silva and Norbert Latruffe, editors

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Benefits of the Mediterranean Diet—Wine Association: Role of Components
Paula Silva and Norbert Latruffe, editors
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Polymeric Carriers for Biomedical and Nanomedicine Application

Sofia Lima and Salette Reis, editors

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Polymeric Carriers for Biomedical and Nanomedicine Application
Sofia Lima and Salette Reis, editors
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Natural Phenolic Compounds for Health, Food and Cosmetic Applications

Lucia Panzella (editor)

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Natural Phenolic Compounds for Health, Food and Cosmetic Applications
Lucia Panzella (editor)
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Modern Technologies and Their Influence in Fermentation Quality

Santiago Benito

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Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito
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Wine and Vine Components and Health

Norbert Latruffe and Jean-Pierre Rifler

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Wine and Vine Components and Health
Norbert Latruffe and Jean-Pierre Rifler
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