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keyword: ultra-high-performance liquid chromatography – 3 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
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Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Remedios Castro-Mejías and Enrique Durán-Guerrero, editors
AVAILABLE!
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Research as Development Perspective
Victoria Samanidou and George Zachariadis, editors
AVAILABLE!
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