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keyword: vacuum impregnation – 3 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Advance in Post-harvest Preservation Technology

Maria Cefola and Bernardo Pace, editors

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Advance in Post-harvest Preservation Technology
Maria Cefola and Bernardo Pace, editors
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Food Innovation as a Means of Developing Healthier and More Sustainable Foods

Adrián Rabadán and Rodolfo Bernabéu, editors

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Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Adrián Rabadán and Rodolfo Bernabéu, editors
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Quality and Safety of Meat Products

Begoña Panea and Guillermo Ripoll, editors

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Quality and Safety of Meat Products
Begoña Panea and Guillermo Ripoll, editors
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