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keyword: value addition – 3 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Recent Advances and Future Trends in Fermented and Functional Foods
Jayanta Kumar Patra et al. (editors)
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Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa
Daniel Callo-Concha et al.
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