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keyword: variety – 4 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Progress in Community Nutrition

Colin Bell and Penelope Love, editors

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Progress in Community Nutrition
Colin Bell and Penelope Love, editors
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Feature Papers in Food Chemistry

Mirella Nardini (editor)

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Feature Papers in Food Chemistry
Mirella Nardini (editor)
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Diversity, Interaction and Bioprospecting of Plant-Associated Microbiomes

Milko A. Jorquera and Jacquelinne Acuña, editors

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Diversity, Interaction and Bioprospecting of Plant-Associated Microbiomes
Milko A. Jorquera and Jacquelinne Acuña, editors
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Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

Remedios Castro-Mejías and Enrique Durán-Guerrero, editors

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Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Remedios Castro-Mejías and Enrique Durán-Guerrero, editors
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