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keyword: venison – 2 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Meat Products: From Animal (Farm) to Meal (Fork)
Benjamin Holman and Eric Ponnampalam, editors
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Claudia Ruiz-Capillas and Ana Herrero Herranz, editors
AVAILABLE!
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