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keyword: virgin olive oil – 4 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Target and Non-Target Approaches for Food Authenticity and Traceability

Joana S. Amaral (editor)

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Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
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Sustainability of Olive Oil System

Cristina Alamprese et al. (editors)

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Sustainability of Olive Oil System
Cristina Alamprese et al. (editors)
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Extra Virgin Olive Oil Quality, Safety, and Authenticity

Theodoros Varzakas (editor)

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Extra Virgin Olive Oil Quality, Safety, and Authenticity
Theodoros Varzakas (editor)
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Food Authentication

Raúl González-Domínguez

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Food Authentication
Raúl González-Domínguez
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