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keyword: volatile compound – 4 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Advances Research of Volatile Compounds, Composition, Stability and Thermal Behavior of Foods
Thomas Dippong (editor)
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Solid-Phase Microextraction and Related Techniques in Bioanalysis
Hiroyuki Kataoka (editor)
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Chemical and Technological Characterization of Dairy Products
Michele Faccia (editor)
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Constantinos K. Zacharis and Paraskevas D. Tzanavaras
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