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keyword: water activity – 8 free books.

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Evaluation and Prevention of Mycotoxin Contamination and Toxicological Effects

Houda Berrada and María José Ruiz Leal, editors

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Evaluation and Prevention of Mycotoxin Contamination and Toxicological Effects
Houda Berrada and María José Ruiz Leal, editors
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Foodborne Pathogens Management: From Farm and Pond to Fork

Frans J.M. Smulders (editor)

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Foodborne Pathogens Management: From Farm and Pond to Fork
Frans J.M. Smulders (editor)
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Research on Pathogenic Fungi and Mycotoxins in China

Shihua Wang et al. (editors)

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Research on Pathogenic Fungi and Mycotoxins in China
Shihua Wang et al. (editors)
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Sustainable Functional Food Processing

Danijela Bursać Kovačević and Predrag Putnik, editors

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Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
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Cheese and Whey

Golfo Moatsou and Ekaterini Moschopoulou, editors

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Cheese and Whey
Golfo Moatsou and Ekaterini Moschopoulou, editors
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Nutritional Value of Grain-Based Foods

Marina Carcea (editor)

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Nutritional Value of Grain-Based Foods
Marina Carcea (editor)
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Rapid Methods for Assessing Food Safety and Quality

Maria Schirone and Pierina Visciano, editors

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Rapid Methods for Assessing Food Safety and Quality
Maria Schirone and Pierina Visciano, editors
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Novel Enzyme and Whole-Cell Biocatalysts

Anwar Sunna and Richard Daniellou, editors

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Novel Enzyme and Whole-Cell Biocatalysts
Anwar Sunna and Richard Daniellou, editors
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