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keyword: wheat gluten – 3 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Scientific Insights and Technological Advances in Gluten Free Products Development
Maria Papageorgiou and Theodoros Varzakas, editors
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Bio and Synthetic Based Polymer Composite Materials
Emin Bayraktar et al. (editors)
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Synthesis and Applications of Biopolymer Composites
Ana María Díez-Pascual and Patrizia Cinelli
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