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Soil Carbon, Nitrogen Sequestration and Greenhouse Gas Mitigation under Global Change
Ling Zhang (editor)
Olaniyi Ajadi and David McAlpin, editors
Processing and Properties Analysis of Grain Foods
Yonghui Li and Shawn/Xiaorong Wu, editors
Abiotic Stresses, Biostimulants and Plant Activity
Daniele Del Buono et al. (editors)
Plant Breeding Supporting the Sustainable Field Crop Production
Balázs Varga (editor)
Methodologies Used in Remote Sensing Data Analysis and Remote Sensors for Precision Agriculture
Jiyul Chang and Sigfredo Fuentes, editors
Isidoro Garcia-Garcia et al. (editors)
Application of Novel Methods for Mycotoxins Analysis
Biancamaria Ciasca and Veronica Maria Teresa Lattanzio, editors
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Georgiana Gabriela Codină (editor)
Smart Fertilizers and Innovative Organic Amendments for Sustainable Agricultural Systems
Maria de la Luz Mora et al. (editors)
Plant Viruses: From Ecology to Control
Jesús Navas Castillo and Elvira Fiallo-Olivé, editors
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Antonella Pasqualone and Carmine Summo, editors
Renewable Energy Production from Energy Crops and Agricultural Residues
Luigi Pari (editor)
New Advances on Nutrients Recovery from Agro-Industrial and Livestock Wastes for Sustainable Farming
Mirko Cucina and Luca Regni, editors