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keyword: whole grain – 6 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Ultra-Processed Foods, Diet Quality and Human Health

Monica Dinu and Daniela Martini, editors

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Ultra-Processed Foods, Diet Quality and Human Health
Monica Dinu and Daniela Martini, editors
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Nutrition, Diet Quality, Aging and Frailty

Cristiano Capurso and Catherine Féart, editors

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Nutrition, Diet Quality, Aging and Frailty
Cristiano Capurso and Catherine Féart, editors
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Nutritional Value of Pulses and Whole Grains

Christopher P. F. Marinangeli (editor)

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Nutritional Value of Pulses and Whole Grains
Christopher P. F. Marinangeli (editor)
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Recent Advances in Volatile Organic Compound Analysis as Diagnostic Biomarkers

Natalia Drabińska and Ben de Lacy Costello, editors

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Recent Advances in Volatile Organic Compound Analysis as Diagnostic Biomarkers
Natalia Drabińska and Ben de Lacy Costello, editors
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Antioxidants in Foods

Isabel Seiquer and José Palma, editors

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Antioxidants in Foods
Isabel Seiquer and José Palma, editors
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Nutritional Value of Grain-Based Foods

Marina Carcea (editor)

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Nutritional Value of Grain-Based Foods
Marina Carcea (editor)
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