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keyword: wild harvest – 2 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods
Mercedes Del Río Celestino and Rafael Font Villa, editors
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Dinophysis Toxins: Distribution, Fate in Shellfish and Impacts
Beatriz Reguera and Juan C. Blanco
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