Feedback

X
#1

keyword: wine aroma – 3 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

  • View As:
  • view list
  • view icon

Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products

Remedios Castro-Mejías and Enrique Durán-Guerrero, editors

More Info
AVAILABLE!
Read it Now
Book cover
Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
Remedios Castro-Mejías and Enrique Durán-Guerrero, editors
No Faves
Read it Now

Modern Technologies and Their Influence in Fermentation Quality

Santiago Benito

More Info
AVAILABLE!
Read it Now
Book cover
Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito
No Faves
Read it Now

Solid-Phase Microextraction

Constantinos K. Zacharis and Paraskevas D. Tzanavaras

More Info
AVAILABLE!
Read it Now
Book cover
Solid-Phase Microextraction
Constantinos K. Zacharis and Paraskevas D. Tzanavaras
No Faves
Read it Now