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keyword: winemaking – 8 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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New Advances in Saccharomyces

Antonio Morata et al. (editors)

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New Advances in Saccharomyces
Antonio Morata et al. (editors)
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Polyphenolic Compounds in Wine and Beer

Mirella Nardini (editor)

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Polyphenolic Compounds in Wine and Beer
Mirella Nardini (editor)
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Advances in Sustainable Viticulture and Winemaking Microbiology

Gustavo Cordero-Bueso et al. (editors)

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Advances in Sustainable Viticulture and Winemaking Microbiology
Gustavo Cordero-Bueso et al. (editors)
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Enological Repercussions of Non-Saccharomyces Species 2.0

Antonio Morata (editor)

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Enological Repercussions of Non-Saccharomyces Species 2.0
Antonio Morata (editor)
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Viticulture and Winemaking under Climate Change

Helder Fraga

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Viticulture and Winemaking under Climate Change
Helder Fraga
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Enological Repercussions of Non-Saccharomyces Species

Antonio Morata

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Enological Repercussions of Non-Saccharomyces Species
Antonio Morata
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Wine Fermentation

Harald Claus

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Wine Fermentation
Harald Claus
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Growth and Cycles in Australia’s Wine Industry: A Statistical Compendium, 1843 to 2013

Kym Anderson and Nanda Aryal R.

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Growth and Cycles in Australia’s Wine Industry: A Statistical Compendium, 1843 to 2013
Kym Anderson and Nanda Aryal R.
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