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keyword: zero-grazing – 2 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Animal Nutrition and Productions: Series II
Daniel Simeanu and Daniel Mierlita, editors
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Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Manuel Delgado-Pertíñez and Alberto Horcada, editors
AVAILABLE!
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