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Food design y cultura: menús y vinos en la belle époque chilena, 1884-1925
Amalia Castro San Carlos
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El pensamiento socialista en el siglo XXI. Balance latinoamericano y nuevas propuestas
Coord. Julio Diego Zendejas Maximo
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The Open Handbook of Experience Sampling Methodology - Third edition
Inez Myin-Germeys and Peter Kuppens, editors
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Habilidades del pensamiento e inclusión
Margarita Aravena-Gaete et al. (editors)
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Claudio Coloma and Carimo Mohomed, editors
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Antonietta Giacomelli (Author) and Gianni Antonio Palumbo (editor)
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Luisa Amalia Paladini (Author) and Antonio Rosario Daniele (editor)
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I primi quattro secoli della letteratura italiana
Caterina Franceschi Ferrucci (Author) and Sebastiano Valerio (editor)
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