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2020 Global food policy report: Building inclusive food systems
International Food Policy Research Institute (IFPRI)
2020 Global food policy report: Building inclusive food systems: Synopsis
International Food Policy Research Institute (IFPRI)
2021 Global food policy report: Transforming food systems after COVID-19: Synopsis
International Food Policy Research Institute (IFPRI)
A blue revolution in sub-Saharan Africa? Evidence from Ghana’s tilapia value chain
Ragasa, Catherine et al.
A comparative analysis of global cropping systems models and maps
Weston Anderson et al.
A dynamic spatial model of agricultural price transmission
Goundan, Anatole and Tankari, Mahamadou Roufahi
A farm-level perspective of the policy challenges for export diversification in Malawi
Johnson, Michael E. et al.
Nicholas A. Linacre and Joel I. Cohen
A Global Assessment of the Economic Effects of Export Taxes
David Labordew et al.
A guide to developing quantitative tools for measuring: Gender norms in agrifood systems
Seymour, Greg et al.
A model of reporting and controlling outbreaks by public health agencies
Saak, Alexander E. and Hennessy, David A.
A Partial Equilibrium Model of the Malawi Maize Commodity Market
Mariam A. T. J. Mapila et al.
A picture of tariff protection across the World in 2004: MAcMap-HS6, Version 2
Houssein Boumellassa, David Laborde, Cristina Mitaritonna
A poverty-sensitive scorecard to prioritize lending and grant allocation
Hernandez, Manuel A. and Torero, Máximo
A qualitative study exploring women’s empowerment in coffee cooperatives in Chiapas, Mexico
Eissler, Sarah et al.
A Regional Computable General Equilibrium Model for Honduras
Samuel Morley and Valeria Piñeiro