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People-centred approach to addressing antimicrobial resistance in human health
World Health Organization
Pesticide Residues in Food - 2005
World Health Organization and Food and Agriculture Organization of the United Nations
Pilot decision workshop to aid prioritization of resources for malaria control in Ghana
World Health Organization
Policies to protect children from the harmful impact of food marketing
World Health Organization
Preventing suicide: a resource for media professionals, 2023 update
World Health Organization
Primary health care and HIV: convergent actions. Policy considerations for decision-makers
World Health Organization
Priorities for research on hypertension care delivery
World Health Organization
Psychological first aid during Ebola virus disease outbreaks
World Health Organization
Public health taxonomy for social listening on respiratory pathogens
World Health Organization
Reframing care and services to improve preconception health
World Health Organization
Report of a WHO informal meeting on the development of a conceptual framework for tungiasis control
World Health Organization
