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Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products
Ana Novo de Barros and Irene Gouvinhas, editors
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Innovations in Enhanced and Improved Oil Recovery - New Advances
Mansoor Zoveidavianpoor (editor)
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Innovations in Higher Education
Dominique Parrish and Joanne Joyce-McCoach, editors
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Innovations in Perovskite Solar Cell Materials and Devices
Rajendran Venkatachalam et al. (editors)
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Innovations in Spinal Deformities and Postural Disorders
Josette Bettany-Saltikov and Sanja Schreiber, editors
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Innovative Information Systems Modelling Techniques
Christos Kalloniatis (editor)
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