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Oxford Symposium books with free versions
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Authenticity in the Kitchen

Richard Hosking

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Authenticity in the Kitchen
Richard Hosking
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Celebration

Mark McWilliams

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Celebration
Mark McWilliams
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Cooks & Other People

Harlan Walker

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Cooks & Other People
Harlan Walker
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Cured, Smoked, and Fermented

Helen Saberi

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Cured, Smoked, and Fermented
Helen Saberi
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Disappearing Foods

Harlan Walker

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Disappearing Foods
Harlan Walker
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Food & Material Culture

Mark McWilliams

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Food & Material Culture
Mark McWilliams
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Food and Communication

Mark McWilliams

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Food and Communication
Mark McWilliams
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Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery

Mark McWilliams

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Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery
Mark McWilliams
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Food and Language

Richard Hosking

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Food and Language
Richard Hosking
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Food and Morality

Susan R. Friedland

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Food and Morality
Susan R. Friedland
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Food on the Move

Harlan Walker

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Food on the Move
Harlan Walker
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Look and Feel

Harlan Walker

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Look and Feel
Harlan Walker
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Nurture

Richard Hosking

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Nurture
Richard Hosking
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Offal: Rejected and Reclaimed Food

Mark McWilliams

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Offal: Rejected and Reclaimed Food
Mark McWilliams
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Oxford Symposium on Food & Cookery, 1988

Tom Jaine

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Oxford Symposium on Food & Cookery, 1988
Tom Jaine
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Vegetables

Susan R. Friedland

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Vegetables
Susan R. Friedland
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Wild Food

Richard Hosking

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Wild Food
Richard Hosking
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Wrapped & Stuffed Foods

Mark McWilliams

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Wrapped & Stuffed Foods
Mark McWilliams
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