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From Vitamins to Baked Goods: Real Applications of Organic Chemistry
Kieran Gallagher and Lizhi Fan
2012
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This stand-alone textbook module intends to provide some motivation for studying organic chemistry. The topics touch briefly on some basic organic chemistry topics and focus on various organic compounds that readers would encounter in everyday life. For grades 9-12.
Customize this book at CK-12.
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Keywords
- Baking
- Chemistry
- Nutrition
- Organic Chemistry
- Science
- Textbooks