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keyword: Baking – 11 free books.

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From Vitamins to Baked Goods: Real Applications of Organic Chemistry

Kieran Gallagher and Lizhi Fan

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From Vitamins to Baked Goods: Real Applications of Organic Chemistry
Kieran Gallagher and Lizhi Fan
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Betty Crocker picture cooky book

Betty Crocker and Inc General Mills

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Betty Crocker picture cooky book
Betty Crocker and Inc General Mills
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Processing and Properties Analysis of Grain Foods

Yonghui Li and Shawn/Xiaorong Wu, editors

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Processing and Properties Analysis of Grain Foods
Yonghui Li and Shawn/Xiaorong Wu, editors
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Scientific Insights and Technological Advances in Gluten Free Products Development

Maria Papageorgiou and Theodoros Varzakas, editors

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Scientific Insights and Technological Advances in Gluten Free Products Development
Maria Papageorgiou and Theodoros Varzakas, editors
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Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors

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Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
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The Calumet Book of Oven Triumphs!

General Foods Corporation

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The Calumet Book of Oven Triumphs!
General Foods Corporation
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Successful Baking for Flavor and Texture: Tested Recipes

Martha Lee Anderson

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Successful Baking for Flavor and Texture: Tested Recipes
Martha Lee Anderson
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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods

Mario Martinez Martinez and Manuel Gómez Pallarés

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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Mario Martinez Martinez and Manuel Gómez Pallarés
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Thioredoxin and Glutaredoxin Systems

Jean-Pierre Jacquot and Mirko Zaffagnini

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Thioredoxin and Glutaredoxin Systems
Jean-Pierre Jacquot and Mirko Zaffagnini
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New Royal Cook Book

Royal Baking Powder Company

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New Royal Cook Book
Royal Baking Powder Company
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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant Including a Large Variety of Modern Recipes

Robert Wells

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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant Including a Large Variety of Modern Recipes
Robert Wells
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