Feedback

X
The Bacillus of Long Life A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence

The Bacillus of Long Life A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence

0 Ungluers have Faved this Work

This book is included in Project Gutenberg.

Why read this book? Have your say.

You must be logged in to comment.

Rights Information

Are you the author or publisher of this work? If so, you can claim it as yours by registering as an Unglue.it rights holder.

Downloads

This work has been downloaded 136 times via unglue.it ebook links.
  1. 58 - epub (0.1) (PD-US) at Github.
  2. 41 - mobi (0.1) (PD-US) at Github.
  3. 37 - pdf (0.1) (PD-US) at Github.

Keywords

  • Fermented milk
  • GITenberg
  • Longevity
  • RM

Links

web: http://www.gutenberg.org/ebooks/31691

Editions

edition cover

Share

Copy/paste this into your site: