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The Bacillus of Long Life A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence

The Bacillus of Long Life A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence

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Keywords

  • Fermented milk
  • GITenberg
  • Longevity
  • RM

Links

web: http://www.gutenberg.org/ebooks/31691

Editions

edition cover
Contributors: Loudon M Douglas,
3 ebooks
Publisher: Project Gutenberg
Published: 2010-03-18
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