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Reimagining Marginalized Foods

Reimagining Marginalized Foods

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This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation.
This book is made open access as part of the Knowledge Unlatched KU Select 2018: HSS Backlist Books

This book is included in DOAB.

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This work has been downloaded 22 times via unglue.it ebook links.
  1. 12 - pdf (CC BY-NC-ND) at OAPEN Library.
  2. 10 - pdf (CC BY-NC-ND) at Unglue.it.

Keywords

  • anthropology
  • culinary tourism
  • Cultural Studies
  • ethnography
  • Food
  • foodways
  • global studies
  • Globalization
  • indigenous food
  • KUnlatched
  • Social Science
  • Social Science / Agriculture & Food
  • Sociology

Links

DOI: 10.2458/azu_uapress_9780816539239

Editions

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