Explore
Reimagining Marginalized Foods
0 Ungluers have
Faved this Work
Login to Fave
This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation.
This book is made open access as part of the Knowledge Unlatched KU Select 2018: HSS Backlist Books
This book is made open access as part of the Knowledge Unlatched KU Select 2018: HSS Backlist Books
This book is included in DOAB.
Why read this book? Have your say.
You must be logged in to comment.
Rights Information
Are you the author or publisher of this work? If so, you can claim it as yours by registering as an Unglue.it rights holder.Downloads
This work has been downloaded 783 times via unglue.it ebook links.
- 84 - pdf (CC BY-NC-ND) at OAPEN Library.
- 244 - pdf (CC BY-NC-ND) at Unglue.it.
Keywords
- anthropology
- culinary tourism
- Cultural Studies
- ethnography
- Food
- Food & society
- foodways
- global studies
- Globalization
- indigenous food
- KUnlatched
- Social Science
- Social Science / Agriculture & Food
- Society & culture: general
- Society & Social Sciences
- Sociology
- thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Links
DOI: 10.2458/azu_uapress_9780816539239Editions