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Une agronomie pour le XXIe siècle
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The challenge for agricultural systems today is to produce whilst drastically reducing greenhouse gas emissions, in limited agricultural spaces where the biodiversity, quality of resources, soils, water, air, etc. all have to be protected. This collective work, published to mark the twentieth anniversary of the creation of the Inra Environment and Agronomy Department, takes stock of progress made in this area.
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- 133 - pdf (CC BY-NC-ND) at OAPEN Library.
Keywords
- Agriculture
- Agriculture & Farming
- Agronomy
- Agronomy & crop production
- Biodiversity
- culture system
- Environment
- Expertise
- food safety
- ground
- History
- Public Policy
- pure water
- Quality
- Research
- Technology, engineering, agriculture
- Toxicology
- Water
Links
DOI: 10.35690/978-2-7592-2938-3Editions