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keyword: food safety – 21 free books.
Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito
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Land Use and Food Security in 2050: a Narrow Road
Chantal le Mouël et al. (editors)
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Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing
Aliyar Cyrus Fouladkhah and Bledar Bisha
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Ruerd Ruben and Jan Verhagen
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Food Anxiety in Globalising Vietnam
Judith Ehlert and Nora Katharina Faltmann, editors
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Game Changer-Next Generation Sequencing and Its Impact on Food Microbiology
Jennifer Ronholm et al.
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Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies
Avelino Alvarez-Ordóñez and Romain Briandet
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Kris Audenaert et al. (editors)
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