Explore
This book relates the modern development of the Kansas beef cattle industry, combining both the history of production—including specific business problems and the significant work in upbreeding—and an examination of the marketing aspects of the industry that became so important during the twentieth century. Sharpest focus is on the period 1890 to 1940, after the Western beef industry had passed through the transition from using the expansive, openrange method of beef production to the more rational and organized methods of today.
This book is included in DOAB.
Why read this book? Have your say.
You must be logged in to comment.
Rights Information
Are you the author or publisher of this work? If so, you can claim it as yours by registering as an Unglue.it rights holder.Downloads
This work has been downloaded 65 times via unglue.it ebook links.
- 65 - pdf (CC BY-NC-ND) at Unglue.it.
Keywords
- Beef industry
- Cattle
- Cultural Studies
- Food & society
- food industry
- Kansas
- Society & culture: general
- Society & Social Sciences
Links
DOI: 10.1353/book.81264Editions